Responsibilities Include: - Greeting guests as they enter, and putting them on a waiting list as necessary. - Providing guests with menus and answering any initial questions. - Seating guests at tables or in waiting areas. - Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. - Engaging with guests to ensure they're happy with food and service. - Responding to complaints and helping to resolve them. - Answering phone calls, taking reservations and answering questions. - A knowledge of the menu. - Helping out with other positions in the restaurant as needed. - Providing great customer service. Qualifications: - Must consent to and successfully complete a pre-employment drug screening and background check. - Must be 18 years or older (required by Casino and/or State regulations). - Must be able to obtain a Louisiana Racing Commission License. (Company will provide application.)...Hostess, Seasonal, Retail