Caesars Entertainment - - Responsibilities: Preps, cooks and seasons all food items in an accurate and timely manner; Assist Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment; Follows all recipe standards ensuring each order sent out is consistent with recipe specifications; Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices