Job Details

The Sous Chef at Emeril`s reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous` in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowledge of global flavors and ingredients, and be experienced in upscale fine-dining presentation. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with a professional, friendly demeanor and positive employee relations abilities are a must. 

Key Requirements:

• Minimum 4 years` experience in fine dining, with at least 2 years managerial responsibilities
• Superior skills in all areas of the kitchen and cooking techniques
• Broad knowledge of modern and classical cuisines
• Creativity and flexibility 
• Leadership and communication skills
• Time management skills
• Good understanding of the restaurant business and budgets 
• A genuine passion for, and knowledge of, food and customer service

Responsibilities:

• Assist Chef de Cuisine with creating exciting and delicious menu items
• Continually research new methods, recipes and products to create cutting edge ideas
• Costing items in accordance with restaurant pricing and profit strategies
• Training staff on all recipes
• Assist Chef de Cuisine with purchasing and stocking all materials for the kitchen
• Monitoring and maintaining all kitchen equipment
• Must be meticulously clean and aware of all food safety standards
• Must be available to work on different shifts, weekends, and holidays.
• Present new menu items and culinary information to all necessary parties
• Demonstrated ability to lead people and get results through others

Emeril`s offers its managers a generous benefits package that includes:

• Substantial contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Paid Time Off (Up to 3 weeks)
• 401k plan (eligible after one year of service)
• Merchandise and dining discounts
• Training and development

Please go to this site to apply: https://recruiting.adp.com/srccar/public/RTI.home?c=2195331&d=EmerilsRestaurant#/